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Cherry Coconut Squares
1/3 cup sugar 1/4 cup margarine 1 1/2 cup sifted all-purpose flour 1/4 teaspoon salt 1 8-ounce can flaked coconut 1 21-oounce can Lucky Leaf Cherry Pie Filling Directions: Preheat oven to 375 degrees F. Cream sugar and butter. Sift flour and salt together, and then add to creamed mixture. Mix in coconut. Pack 1/2 of this mixture into a greased 9-inch square pan. Spread Lucky Leaf Cherry Pie Filling on top. Put remaining crumb mixture on top of pie filling. Pat down firmly. Bake at 375 degrees F for 25 to 30 minutes. When cool, cut into 16 squares. For more delicious recipes, visit Knouse Foods, the home of Musselman’s Apple Sauce, Musselman’s Apple Butter and Lucky Leaf Pie Filling at www.knouse.com. More Holiday Desert Recipes
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