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Seeding Flowers
Indoors: An Inexpensive Way to a Beautiful Summer Garden
by: Debbie Rodgers
Every year you plan that THIS will be the year you have pots
and pots of lush plants on your balcony or deck. Then you visit your local
nursery in the spring and reality hits -– the cost for your fantasy is just
outrageous! Sound familiar?
But you can have the planters of your dreams at a fraction of
the cost and with a choice of varieties far beyond what the local garden center
offers. How? Start your own flower seeds now.
If you’ve never grown from seeds indoors before, it’s best to
begin with just a few types. Easy starters: Trailing lobelia and petunias make a
bright and simple garden for sunny spots. Licorice plant and dwarf nasturtiums
are also attractive.
Once you’ve decided on your plants, you must know two things
to determine when the seeds should be started: the last frost date for your
area, and the time required before transplanting.
- The last frost date is the date beyond which there is a low
chance (usually about 10%) of temperatures at or below the freezing mark. This
is important because many traditional plants for hanging baskets are tender,
that is, they will not survive when frozen. You may already know what the
frost date is for your area. If not ask gardening neighbors or your local
gardening center. If you are in the USA, visit
http://www.ncdc.noaa.gov/oa/documentlibrary/freezefrost/Spring32F_hires.jpg
for information from the national Climatic Data Center.
- The time required before transplanting is different for
each type of flower. You’ll see this listed in seed catalogs or on the seed
packet. For example, a packet might tell you to “start indoors 6-8 weeks
before last frost date.” Some seeds such as nasturtiums, zinnias, or cosmos
may be sown directly outside but if you have to wait after the danger of a
frost has passed, you may want to get a jump on spring by starting those
inside too.
Licorice plants and geraniums need 12 weeks to sprout from
seed. So if my last frost date is May 15th, I’ll want to start them around the
last week of February. Petunias, impatiens and lobelia require 10-12 weeks, so
I would start them around the first of March. Morning glories, which make a
beautiful privacy fence from a plain piece of latticework, need six weeks from
start to transplant, but can’t be put outside until two weeks after the last
frost date. This would mean starting them indoors about mid-April. I’d start
nasturtiums and zinnias about then too.
Your goal is to promote germination (with heat and water)
and seedling growth (with light) while preventing your seedlings’ chief enemy,
“damping-off” (with air circulation and proper drainage). Here are some tips
for successful seed growing.
- Use plastic containers, about 2” deep, fairly wide and with
multiple drainage holes. Growers’ cell packs are ideal but you can also use
yogurt or cottage cheese containers as long as you sanitize them with a mild
bleach solution (one part bleach to nine parts water) for 15 minutes and then
punch several holes in the bottoms.
- Use commercial seed-starting mix. It’s sterilized and
contains the necessary food to aid germination. You might also want to try
using a product specially formulated to prevent damping-off.
- Plant seeds sparingly. You’ll have to thin them anyway.
Some growers plant only two seeds per cell pot. If you’re planting in flat
trays, place seeds 1/2” to 1” (1 to 2.5 cm) apart, depending on the seed size,
and space the rows 1 1/2” to 2” (3-5 cm) apart. Make a depression in the soil
with your finger or a pencil and plant the seed about three times as deep as
its diameter. If the packet says the seed requires light to germinate, then
put it just on the surface of the soil.
- Set the containers in a water-filled tray. This allows the
pots to draw water from the bottom without disturbing the seeds. Cover tray
and pots with plastic to help hold moisture and heat.
- Place the entire set-up on a heat source between 75 - 85° F
(24 - 29° C). Although a heat mat designed for this purpose is ideal, you can
also use the top of a fridge, or a spot near a radiator or space heater.
- Once the seeds have germinated, remove the plastic and put
the pots (with the water tray) near a light source at a reduced temperature.
Good light is crucial at this point to ensure good growth. Fluorescent shop
lights within a few inches of the tops of the seedlings are perfectly suited.
You can also try a sunny south window but ideally the light should be on the
plants for 16 hours out of each 24-hour period. In my climate, we just don’t
have 16 hours of daylight this time of year! Seedlings respond best to daytime
temperatures of 60 - 70° F (16 - 21°C) and night temperatures of 50 - 60° F
(10 - 16°C).
- Here’s where it becomes critical to prevent damping-off.
One way to do this is to let an electric fan blow gently across the surface of
the soil during daylight hours. There are also specially formulated products
on the market that can be applied to the surface of the soil when you are
planting seeds that will help stop damping-off from developing.
- When the seedlings have developed their first set of true
leaves (not the round little germination leaves), pull all but one plant per
cell. It’s hard, I know, to pull up living plants but it’s necessary to
prevent overcrowding that will kill all of them.
- When the seedlings have developed their second set of true
leaves, start watering them (from the bottom) with fertilizer diluted to
quarter strength.
- A week or 10 days before you plan to plant them outside,
start “hardening off” the tender seedlings. Stop fertilizing, and cut the
amount of water in half. If possible, keep them in a cooler space inside and
start introducing them to the direct sun and fluctuating temperatures of the
outdoors. Begin by setting the trays outside for an hour in the mid-morning or
mid-afternoon ad gradually lengthen the time to several hours. Don’t put them
out in heavy rain or cold, strong wind and be sure to bring them indoors at
night.
Follow these steps and you’ll have a bounty of young, strong
plants to fill your hanging baskets and pots. This year, you’ll have the
planters of your dreams!
Debbie Rodgers owns and operates Paradise Porch, and is dedicated to helping people create outdoor living spaces that nurture and enrich them.
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